Chicken taco casserole bake

This chicken taco casserole brings together creamy, cheesy, and spicy flavors in a cozy bake that has become a weeknight favorite in many homes. It combines familiar Tex-Mex ingredients with a straightforward method, making it perfect for busy evenings or casual gatherings.

I first made this casserole on a chilly weeknight and was surprised by how quickly it disappeared. Now it’s one of those dishes where everyone asks if I’ll make it again soon.

Ingredients

• Cream of chicken soup: adds creaminess and binds everything together pick a good quality brand with fewer additives
• Chunky-style salsa: provides fresh tomato flavor and a little bite mild works well for sensitive palates
• Diced green chilies: bring an authentic Southwestern heat and aroma use roasted if you want extra depth
• Sour cream: gives richness and a smooth texture to the filling
• Chicken taco seasoning: essential for that distinct spiced flavor Old El Paso brand is a reliable choice
• Shredded white meat chicken: use freshly cooked or rotisserie chicken for maximum flavor and tenderness
• Seasoned black beans: add protein and fiber plus a bit of earthiness draining them keeps the casserole from getting watery
• Crushed tortilla chips: create a crunchy texture contrast and soak up flavors
• Colby jack cheese and Monterey jack cheese: melt beautifully for gooey flavorful layers
• Optional fresh cilantro: adds a fresh herbaceous finish

Instructions

Preheat the Oven:

Set your oven temperature to 375 degrees Fahrenheit. Lightly coat a 9 by 13 inch baking dish with cooking spray to prevent sticking.

Mix the Sauce:

In a large mixing bowl combine the cream of chicken soup chunky salsa diced green chilies sour cream and chicken taco seasoning. Stir thoroughly until smooth and well blended.

Add Chicken and Beans:

Fold in the shredded chicken and drained seasoned black beans. Mix carefully to distribute all ingredients evenly without breaking up the chicken too much.

Layer the Filling:

Spread half of this chicken and bean mixture evenly on the bottom of your prepared baking dish.

Add Tortilla Chips:

Sprinkle two and a half cups of the crushed tortilla chips evenly over the layer of filling. This adds a nice crunch inside the casserole.

Layer More Filling:

Spread the remaining chicken and bean filling over the tortilla chip layer smoothing gently to create an even surface.

Top with Cheese and Chips:

Sprinkle all the shredded Colby jack and Monterey jack cheese over the top. Finish by sprinkling the remaining half cup of crushed tortilla chips evenly above the cheese.

Bake:

Place the casserole in your preheated oven and bake for 30 minutes until the cheese is fully melted bubbly and lightly browned on the edges.

Garnish and Serve:

Remove from the oven and sprinkle with freshly chopped cilantro for a bright touch of flavor and color before serving.

When I first served this to my family everyone raved about the cheesy top layer and that perfect crispy chip crunch. It’s a real crowd-pleaser every time.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the oven to keep the cheese nice and melty. This casserole can also be frozen before baking or after cooking. Just cover tightly with foil and plastic wrap and freeze for up to three months.

Ingredient Substitutions

If you prefer a milder flavor substitute the green chilies with diced bell peppers or omit them altogether Use rotisserie chicken instead of cooking your own for convenience and extra flavor Swap sour cream for plain Greek yogurt for a protein boost and tangier note Try pepper jack cheese if you like more spice or mozzarella for a milder melt

Serving Suggestions

Serve this casserole with a simple green salad and a squeeze of fresh lime to brighten the meal Pair with guacamole and tortilla chips for more authentic taco night vibes A dollop of extra sour cream or your favorite hot sauce makes a nice finishing touch

This casserole is a perfect blend of flavors and textures that satisfy every time. It’s great for family meals and quick enough for busy weeknights.

FAQs about Recipes

→ Can I make this dish ahead of time?

Yes, assemble the layers and refrigerate before baking. Bake directly from the fridge, adding a few extra minutes if needed.

→ What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom or a homemade white sauce for a different flavor.

→ Is it possible to make this vegetarian?

Replace the chicken with extra beans or vegetables like roasted peppers and zucchini for a meatless option.

→ How can I add more spice to the dish?

Include jalapeños or use a spicier salsa to increase heat without altering the overall balance.

→ What is the best cheese blend for topping?

A mix of Colby jack and Monterey jack melts well, providing both creaminess and mild sharpness.