Cheesy Garlic Chicken Wraps (Printable Version)
Savory chicken with garlic and cheddar wrapped in soft tortillas, baked to melty perfection.
# What You'll Need:
→ Protein
01 -
3 boneless, skinless chicken breasts (1.5 lbs)
→ Produce
02 -
4 cloves fresh garlic, minced
→ Dairy
03 -
2 cups shredded cheddar cheese
→ Bakery
04 -
4 large flour tortillas
→ Oils & Seasonings
05 -
2 tbsp olive oil
06 -
1 tsp Italian seasoning
07 -
Salt and pepper to taste
# Step-by-Step Guide:
01 -
Preheat oven to 400°F and grease a baking dish with nonstick spray.
02 -
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 5 to 7 minutes per side until golden brown and fully cooked.
03 -
Remove chicken from skillet and let rest for a few minutes. In the same skillet, sauté minced garlic until fragrant, approximately 1 minute.
04 -
Shred the rested chicken and toss with Italian seasoning.
05 -
Lay out tortillas, fill each with shredded chicken and a generous amount of cheddar cheese, then roll tightly.
06 -
Place wraps seam-side down in the prepared baking dish and bake for 10 to 15 minutes until heated through and cheese is melted.
# Additional Notes:
01 -
Allow cooked chicken to rest before shredding to retain juiciness.