Halloween Bloody Guts Cinnamon Rolls (Printable Version)
Spooky cinnamon rolls twisted into guts, drizzled with blood-red frosting for a fun Halloween morning.
# What You'll Need:
→ Cinnamon Rolls
01 -
2 packages (8 count each) store-bought cinnamon rolls that can be unraveled
→ Blood Frosting
02 -
1 cup powdered sugar
03 -
2 tablespoons milk, more or less as needed
04 -
Red gel food coloring, or liquid food coloring with adjusted milk
# Step-by-Step Guide:
01 -
Set oven to 400°F to prepare for baking.
02 -
Open the cinnamon roll packages and gently unravel each roll into a long strip.
03 -
Place the strips on a quarter baking sheet (9 x 13 inches), twisting and coiling them to resemble intestines.
04 -
Bake the shaped dough for 8 to 10 minutes until lightly golden. Do not use the package timing.
05 -
While baking, combine powdered sugar and milk. Add red food coloring until the glaze achieves a realistic blood-like red. If using liquid coloring, reduce milk to 1 tablespoon.
06 -
Remove rolls from the oven and drizzle with the red frosting, letting it flow into the crevices for dramatic effect.
07 -
Allow frosting to set slightly before serving the cinnamon rolls warm.
# Additional Notes:
01 -
For best dramatic results, use gel food coloring to achieve a deep, realistic red hue.