Big Mac Salad Bowl (Printable Version)
A fresh mix of lettuce, lean beef, cheese, tomatoes, onions, pickles, and a creamy dressing blend.
# What You'll Need:
→ Produce
01 -
6 cups chopped iceberg lettuce
02 -
1 cup diced Roma tomatoes
03 -
1 cup sliced red onion
04 -
½ cup diced dill pickles
→ Meat
05 -
1½ pounds very lean ground beef, browned and drained
→ Dairy
06 -
1½ cups shredded Colby Jack cheese
→ Condiments
07 -
Thousand Island dressing, to taste
# Step-by-Step Guide:
01 -
Place 6 cups of chopped iceberg lettuce into a large serving bowl.
02 -
Evenly distribute the browned and drained ground beef over the lettuce.
03 -
Scatter shredded Colby Jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles over the beef layer. Gently toss to integrate flavors.
04 -
Drizzle Thousand Island dressing over the salad according to preference. Serve immediately to preserve freshness.