Zucchini Cake Cream Cheese Frosting (Printable Version)
Tender zucchini cake topped with creamy frosting and walnuts for a deliciously satisfying dessert.
# What You'll Need:
→ Cake
01 -
2 1/2 cups all-purpose flour
02 -
2 teaspoons baking soda
03 -
1/2 teaspoon baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
2 large eggs
08 -
1 1/4 cups vegetable oil
09 -
3/4 cup granulated sugar
10 -
1 cup brown sugar, packed
11 -
1 teaspoon vanilla extract
12 -
3 cups zucchini, shredded (about 2 medium)
13 -
1 cup walnuts, finely chopped
→ Cream Cheese Frosting
14 -
1/2 cup unsalted butter, softened
15 -
8 ounces cream cheese, softened
16 -
3 cups powdered sugar
# Step-by-Step Guide:
01 -
Preheat oven to 350°F and lightly coat a 9x13-inch baking pan with nonstick cooking spray.
02 -
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until thoroughly combined.
03 -
In a large bowl, whisk eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until fully blended.
04 -
Add the dry ingredients to the wet ingredients and stir with a spoon until just combined. The batter will be thick.
05 -
Fold in shredded zucchini until evenly distributed. Stir in walnuts until fully incorporated into the batter.
06 -
Transfer the batter to the prepared baking pan and smooth the surface. Bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out clean.
07 -
In a medium bowl, beat softened butter and cream cheese with a hand mixer until smooth. Add powdered sugar gradually, beating until fully combined. Scrape down the bowl with a spatula as needed.
08 -
Allow cake to cool completely in the pan. Spread the cream cheese frosting evenly over the surface of the cooled cake. Sprinkle with additional chopped walnuts if desired.
09 -
Slice into portions and serve. Store any leftovers in an airtight container in the refrigerator.
# Additional Notes:
01 -
For best results, thoroughly squeeze excess moisture from the shredded zucchini using a clean kitchen towel to ensure proper cake texture.