Yogurt Chocolate Chip Cookies (Printable Version)
Chewy cookies with Greek yogurt and chocolate chips, offering a soft and rich treat for all occasions.
# What You'll Need:
01 -
113 g unsalted butter, softened to room temperature
02 -
100 g granulated sugar
03 -
110 g light brown sugar, packed
04 -
125 g plain Greek yogurt
05 -
2 teaspoons vanilla extract
06 -
220 g all-purpose flour
07 -
0.5 teaspoon baking soda
08 -
0.5 teaspoon fine salt
09 -
255 g semi-sweet chocolate chips
# Step-by-Step Guide:
01 -
Preheat oven to 190°C. Line baking trays with parchment paper and set aside.
02 -
In a large bowl, beat the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, scraping the sides and bottom of the bowl as needed.
03 -
Mix in the Greek yogurt and vanilla extract until smoothly combined.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
05 -
Gradually incorporate the dry ingredients into the wet mixture and beat until just combined. The dough will be very sticky.
06 -
Gently fold in the semi-sweet chocolate chips until evenly distributed.
07 -
Drop tablespoons of dough onto prepared baking trays, spacing at least 5 cm apart.
08 -
Bake for 9–12 minutes, or until the edges are golden brown.
09 -
Let the cookies cool on the baking tray for 10 minutes, then transfer to a wire rack to cool completely.
# Additional Notes:
01 -
Substitute regular yogurt for Greek yogurt if preferred.
02 -
Store cookies in an airtight container at room temperature for up to 4 days.