Witch Hat Halloween Cheese Ball (Printable Version)
Blend cheeses and ranch, shape into a witch hat, coat in poppy seeds—ideal for Halloween snacking.
# What You'll Need:
→ Cheese Ball Mixture
01 -
16 ounces cream cheese, at room temperature
02 -
3 cups sharp white cheddar cheese, shredded and at room temperature
03 -
1 ounce ranch seasoning mix
→ Coating
04 -
1 cup poppy seeds
# Step-by-Step Guide:
01 -
Remove cream cheese and shredded sharp cheddar cheese from the refrigerator and let both come to room temperature for easier blending and a smoother mixture.
02 -
In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, shredded white cheddar, and ranch seasoning mix. Blend thoroughly until smooth and fully incorporated.
03 -
Divide the cheese mixture, setting aside one-third. Place this portion onto a sheet of plastic wrap and shape it into a flat, wide disc to create the brim of the witch hat. If the mixture is soft, freeze for 30 minutes to firm.
04 -
Place the remaining two-thirds of the cheese mixture on top of the disc and mold into a cone to resemble a witch’s hat. Carefully cover the entire assembly with plastic wrap.
05 -
Refrigerate the shaped cheese hat for at least 4 hours or overnight to allow it to set completely.
06 -
Once firm, remove the cheese ball from plastic wrap and generously cover the entire surface with poppy seeds, pressing them gently to ensure full, even coverage.
07 -
Arrange the witch hat cheese ball on a platter with crackers, pretzels, bread, or fresh vegetables. Store covered in the refrigerator if making ahead.
# Additional Notes:
01 -
To achieve the best texture and shape, allow the cheese mixture sufficient time to chill before coating with poppy seeds.