01 -
Combine granulated sugar, water, cinnamon sticks, and vanilla bean with seeds in a small saucepan. Stir regularly and bring to a simmer over medium heat. Remove from heat and allow to cool completely to room temperature, about 1 hour.
02 -
In a large mixing bowl, combine mandarin segments, diced apples, and pomegranate arils.
03 -
Stir the cooled cinnamon vanilla dressing, then pour desired amount over the fruit mixture. Gently toss until evenly coated and serve immediately.