White Christmas Margarita (Printable Version)
A creamy holiday cocktail featuring lime, cream of coconut, tequila, and festive garnishes for a fresh, vibrant taste.
# What You'll Need:
→ Garnish
01 -
2 tablespoons dried unsweetened shredded coconut
02 -
1 sprig fresh rosemary
03 -
5 to 8 fresh cranberries
→ Cocktail
04 -
1 fluid ounce fresh lime juice (approximately from 1 lime)
05 -
1 fluid ounce cream of coconut, shaken
06 -
½ fluid ounce Cointreau or other triple sec liqueur
07 -
2 fluid ounces tequila blanco
08 -
1 bar spoon vanilla vodka (optional)
# Step-by-Step Guide:
01 -
Moisten the rim of the serving glass using half a fresh lime. Alternatively, use water or cream of coconut syrup. Dip the wet rim into dried shredded coconut, rotating to coat evenly. Set aside to allow adhesion.
02 -
Rinse and dry the fresh rosemary sprig and cranberries thoroughly. Set aside for garnish.
03 -
In a cocktail shaker, combine fresh lime juice, cream of coconut, Cointreau, tequila blanco, and vanilla vodka if desired. Add ice, seal, and shake vigorously for 15 to 20 seconds to chill and blend.
04 -
Fill the coconut-rimmed glass with fresh ice. Strain the shaken mixture over the ice, leaving the ice in the shaker.
05 -
Add cranberries to the drink. Gently tap the rosemary sprig to release its aroma and place it into the glass. Serve immediately.
# Additional Notes:
01 -
Shake cream of coconut well before measuring to ensure even consistency.