Creamy White Chocolate Truffles (Printable Version)

Creamy white chocolate confections made with vanilla and coated in melted chocolate and toppings.

# What You'll Need:

→ Main ingredients

01 - 2 cups white chocolate chips
02 - ¼ cup heavy cream or condensed milk
03 - 1 teaspoon vanilla extract

→ Toppings and decoration

04 - 2 cups melted white chocolate
05 - 1 cup assorted toppings (chopped nuts, candies, sprinkles, powdered sugar, shredded coconut)

# Step-by-Step Guide:

01 - Place white chocolate chips, heavy cream or condensed milk, and vanilla extract in a microwave-safe bowl.
02 - Microwave the mixture in 30-second intervals, stirring thoroughly after each interval until the chocolate is melted and smooth.
03 - Cover the bowl with plastic wrap and chill in the refrigerator for 2 to 3 hours until firm enough to handle.
04 - Scoop small portions of the firm mixture and shape each into a ball using your hands.
05 - Dip each ball into the melted white chocolate, then immediately roll or sprinkle your chosen toppings before the coating sets.
06 - Place coated truffles on wax paper-lined tray and allow chocolate to solidify completely.
07 - Drizzle additional melted white chocolate over the truffles for an elegant finish, if desired.
08 - Present truffles for enjoyment or gifting.

# Additional Notes:

01 - Use a gentle stirring motion while melting to prevent scorching the chocolate.

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