Waldorf apple celery salad (Printable Version)
Crisp apples, celery, grapes, and walnuts tossed in a creamy, tangy dressing served over lettuce.
# What You'll Need:
→ Fruits
01 -
1 red apple (Honeycrisp, Gala, or Red Delicious), unpeeled and chopped into bite-sized pieces
02 -
1 green apple (Golden Delicious), unpeeled and chopped into bite-sized pieces
03 -
1 cup red seedless grapes, halved
04 -
1/4 cup golden raisins
→ Vegetables
05 -
1 rib celery, sliced
→ Nuts
06 -
1/3 cup walnut halves
→ Dressing
07 -
1/3 cup mayonnaise (or 1/3 cup Greek yogurt as a substitute)
08 -
1 teaspoon granulated sugar
09 -
1 teaspoon red wine vinegar
10 -
Freshly ground black pepper, to taste
→ Greens
11 -
Boston Bibb lettuce or romaine lettuce leaves
# Step-by-Step Guide:
01 -
In a large bowl, toss the chopped apples with lemon juice to prevent browning. Add sliced celery, halved grapes, golden raisins, and walnut halves, mixing gently to combine.
02 -
In a separate bowl, whisk together mayonnaise, granulated sugar, red wine vinegar, and freshly ground black pepper. Adjust seasoning by adding more mayonnaise or vinegar to taste.
03 -
Pour the desired amount of dressing over the fruit and nut mixture. Toss carefully to coat without breaking the ingredients. Refrigerate until ready to serve.
04 -
Arrange salad on Boston Bibb or romaine lettuce leaves and serve chilled.
# Additional Notes:
01 -
Tossing apples in lemon juice prevents oxidation, keeping them fresh and crisp.