Velveeta Cheese Dip Crock (Printable Version)
Smooth Velveeta cheese combined with savory ground beef and Rotel, slow-cooked to creamy perfection.
# What You'll Need:
01 -
16 ounces Velveeta cheese, cubed into 1-inch pieces
02 -
10 ounces canned Rotel tomatoes and green chilies
03 -
1 pound ground beef
# Step-by-Step Guide:
01 -
Cook ground beef in a skillet over medium heat until fully browned and no longer pink.
02 -
Add browned ground beef, Rotel, and cubed Velveeta to the slow cooker.
03 -
Cover and cook on low heat for 2 to 3 hours until cheese is completely melted, stirring occasionally to prevent browning on the sides.
04 -
Serve warm with chips, crackers, or fresh vegetables for dipping.
# Additional Notes:
01 -
Cubing Velveeta into uniform pieces ensures even melting.