Vegan Sticky Toffee Pudding (Printable Version)
Moist pudding with dates and spices, topped with rich toffee sauce and creamy vegan options for a sweet treat.
# What You'll Need:
→ Pudding
01 -
1 cup pitted Medjool dates, chopped (6 oz)
02 -
1 ½ cups soy milk (12 fl oz)
03 -
1 teaspoon vanilla extract
04 -
½ cup vegan butter (4 oz)
05 -
½ cup light brown sugar (3.5 oz)
06 -
1 ½ cups all-purpose flour (6 2/3 oz)
07 -
3 teaspoons baking powder
08 -
1 teaspoon salt
09 -
½ teaspoon ground nutmeg
10 -
1 teaspoon ground ginger
11 -
1 teaspoon ground cinnamon
→ Toffee Sauce
12 -
1 tablespoon maple syrup
13 -
½ cup dark brown sugar (3.5 oz)
14 -
½ cup vegan butter (4 oz)
15 -
½ cup canned coconut cream, unsweetened (4 fl oz)
→ Serving Options
16 -
Vegan whipped cream
17 -
Vegan ice cream
18 -
Vegan custard
# Step-by-Step Guide:
01 -
Preheat the oven to 350°F and spray a 9x9 inch baking dish with non-stick spray; set aside.
02 -
In a saucepan, combine chopped dates, soy milk, and vanilla extract. Heat over medium heat, stirring constantly for about 12 minutes until dates soften.
03 -
Add vegan butter and light brown sugar to the softened dates mixture. Stir until the butter melts completely, then remove from heat.
04 -
In a separate bowl, sift together all-purpose flour, baking powder, salt, nutmeg, ground ginger, and cinnamon.
05 -
Pour the warm date mixture into the dry ingredients and stir gently to form a thick, even batter.
06 -
Transfer the batter into the prepared baking dish, smoothing the surface evenly.
07 -
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
08 -
Place the baked pudding on a wire rack and allow it to cool for 10 minutes before serving.
09 -
While the pudding cools, combine maple syrup, dark brown sugar, and vegan butter in a saucepan. Melt together over medium-high heat, stirring continuously until bubbling. Remove from heat, then stir in coconut cream until smooth.
10 -
Slice the pudding and serve each portion topped generously with toffee sauce and a side of vegan whipped cream, ice cream, or custard.
# Additional Notes:
01 -
Ensure to stir continuously when softening dates to prevent scorching.
02 -
Use canned coconut cream for a rich and smooth toffee sauce.