→ Vegetables
01 -
1 medium onion, chopped
02 -
4 cloves garlic, finely minced
03 -
1 green bell pepper, chopped
04 -
1 medium carrot, grated
05 -
5-6 medium fresh tomatoes, diced (approximately 20 oz canned tomatoes as substitute)
06 -
1-2 hot red chili peppers
→ Legumes
07 -
4 cups cooked beans (kidney, black, pinto, white; or 1 cup each variety)
→ Condiments and Spices
08 -
5 tablespoons tomato paste
09 -
2 teaspoons coconut sugar or brown sugar or maple syrup
10 -
1 teaspoon ground cumin
11 -
1 teaspoon onion powder
12 -
1 teaspoon garlic powder
13 -
¾ teaspoon salt (adjust if using vegetable broth)
14 -
½ teaspoon black pepper
15 -
¼ teaspoon smoked paprika
16 -
¼ teaspoon cayenne pepper
→ Liquids and Oils
17 -
2 cups water or vegetable broth
18 -
2 teaspoons cooking oil of choice