Vanilla Pumpkin Marshmallow Syrup (Printable Version)
Smooth blend of vanilla, pumpkin, marshmallow, and spices creates a cozy, delightful syrup for drinks.
# What You'll Need:
→ Syrup Base
01 -
1/2 cup marshmallow spread
02 -
1/2 cup canned pumpkin
03 -
1/2 cup packed light brown sugar
04 -
1/4 cup plus 2 tablespoons water
05 -
2 tablespoons heavy whipping cream
06 -
1 teaspoon pumpkin pie spice blend
→ Finishing
07 -
1/2 teaspoon vanilla extract or vanilla bean paste
08 -
Small pinch fine sea salt
# Step-by-Step Guide:
01 -
In a medium saucepan over low heat, combine marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice blend. Stir constantly while gently warming until sugar dissolves completely and syrup is smooth, approximately 5 minutes. Avoid boiling the mixture.
02 -
Remove saucepan from heat. Stir in vanilla extract or vanilla bean paste and fine sea salt until fully incorporated. Let the syrup cool completely in the pan before transferring into a sanitized jar or bottle. Refrigerate and use within one week.
# Additional Notes:
01 -
Allow the syrup to cool fully before bottling to maintain a smooth texture.