Vanilla Bean Crème Brûlée Cupcakes (Printable Version)
Vanilla bean cupcakes with creamy filling and caramelized sugar finish for a decadent treat.
# What You'll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1/2 teaspoon baking powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1/2 cup sour cream
→ Cheesecake Filling
09 -
8 ounces cream cheese, softened
10 -
1/2 cup powdered sugar
11 -
1 teaspoon vanilla bean paste
12 -
1 large egg
# Step-by-Step Guide:
01 -
Set oven temperature to 350°F (175°C).
02 -
Combine flour, granulated sugar, baking powder, and salt in a bowl. In another bowl, cream softened butter and sugar until fluffy. Add eggs, vanilla extract, and sour cream, blending well. Gradually incorporate dry ingredients until smooth.
03 -
Beat cream cheese until creamy. Add powdered sugar, vanilla bean paste, and egg, mixing until homogeneous.
04 -
Spoon cupcake batter to fill liners halfway. Add a dollop of cheesecake filling in the center, then top with remaining batter to cover.
05 -
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted comes out clean.
06 -
Allow cupcakes to cool completely. Sprinkle sugar on top of each and caramelize using a culinary torch or broiler until golden brown.
# Additional Notes:
01 -
Ensure cream cheese is softened to room temperature for a smooth filling.