Upside Down Puff Pastry Fruit (Printable Version)
Golden puff pastry topped with caramelized honey, ripe peach, and pear slices for a vibrant fruit treat.
# What You'll Need:
→ Pastry
01 -
1 package puff pastry (2 sheets)
→ Sweetener
02 -
8 tablespoons honey
→ Fruit
03 -
1 peach, thinly sliced
04 -
1 pear, thinly sliced
# Step-by-Step Guide:
01 -
Thaw puff pastry sheets following package directions until pliable.
02 -
Preheat oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
03 -
Drizzle 1 tablespoon of honey per tart in a line on the parchment, leaving space between each.
04 -
Place peach and pear slices evenly over each honey line, ensuring even coverage to promote caramelization.
05 -
Cut thawed puff pastry to cover each fruit line. Gently press pastry over fruit and seal edges, optionally brushing with egg wash or spraying with non-stick spray for golden finish.
06 -
Bake in the preheated oven for 20-25 minutes until pastry puffs and turns golden brown.
07 -
Using a spatula, carefully flip each tart onto a plate so fruit is on top. Optionally dust with powdered sugar and serve warm or at room temperature.
# Additional Notes:
01 -
Use high-quality honey for enhanced flavor and ensure fruit slices are thin for even caramelization.