Turkey Sweet Potato Chili (Printable Version)
Hearty chili featuring turkey, sweet potatoes, beans, and savory spices for a flavorful warming dish.
# What You'll Need:
→ Main Ingredients
01 -
3 cups cooked turkey, shredded or diced
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 large yellow onion, diced
04 -
1 red bell pepper, diced
→ Aromatics and Seasonings
05 -
2 cloves garlic, minced
06 -
2 tablespoons olive oil
07 -
2 tablespoons chili powder
08 -
1 teaspoon ground cumin
09 -
1/2 teaspoon smoked paprika
10 -
1/4 teaspoon ground cinnamon
11 -
1/4 teaspoon cayenne pepper, optional, to taste
12 -
1 teaspoon salt
13 -
1/2 teaspoon black pepper
→ Canned Goods and Liquids
14 -
1 can (14.5 ounces) diced tomatoes
15 -
1 can (15 ounces) black beans, drained and rinsed
16 -
1 can (15 ounces) kidney beans, drained and rinsed
17 -
2 cups low-sodium chicken or turkey broth
# Step-by-Step Guide:
01 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and red bell pepper, and cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
02 -
Add the minced garlic to the pot and sauté for 1 minute, stirring constantly, until fragrant.
03 -
Add the diced sweet potatoes, chili powder, ground cumin, smoked paprika, ground cinnamon, cayenne pepper (if using), salt, and black pepper. Stir well to coat the vegetables evenly with the seasonings.
04 -
Pour in the diced tomatoes along with their juices, black beans, kidney beans, and chicken or turkey broth. Stir thoroughly to combine all ingredients.
05 -
Bring the mixture to a simmer. Cover the pot and cook for 20 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
06 -
Stir in the cooked turkey. Simmer uncovered for 10 to 15 minutes to blend the flavors and slightly thicken the chili.
07 -
Taste and adjust seasonings as needed, adding additional salt or spices if desired. Serve hot, garnished with fresh cilantro, green onions, lime wedges, or diced avocado as preferred.
# Additional Notes:
01 -
For enhanced flavor, prepare chili a day in advance to allow spices to further develop.