Turkey Mashed Potato Pie (Printable Version)
Tender turkey and herb filling topped with creamy mashed sweet potatoes for a comforting baked dish.
# What You'll Need:
→ Sweet Potato Mash
01 -
1 pound sweet potatoes, peeled and diced into 1-inch cubes
02 -
1 tablespoon kosher salt for boiling
03 -
1/4 teaspoon kosher salt
04 -
1/4 cup sour cream or full-fat plain yogurt
→ Turkey Filling
05 -
2 1/2 cups chopped cooked turkey breast, skin removed (approximately 1 pound)
06 -
1/2 tablespoon olive oil
07 -
1 large shallot, chopped
08 -
2 tablespoons fresh parsley, chopped
09 -
2 tablespoons fresh thyme, chopped
10 -
2 tablespoons fresh sage, chopped
11 -
2 celery stalks, chopped
12 -
4 ounces frozen peas and carrots
13 -
2 2/3 cups turkey or chicken broth, divided
14 -
1/4 teaspoon kosher salt
15 -
1/4 teaspoon black pepper, or to taste
16 -
2 tablespoons cornstarch
# Step-by-Step Guide:
01 -
Place diced sweet potatoes into a medium saucepan. Cover with water, add 1 tablespoon kosher salt, and bring to a boil. Cook for 16 to 18 minutes until tender.
02 -
Drain potatoes and return them to the saucepan. Add 1/4 teaspoon kosher salt and sour cream or yogurt. Mash thoroughly and keep covered.
03 -
Preheat oven to 375°F and position the rack in the center.
04 -
Heat olive oil in a large skillet over medium heat. Add chopped shallot, parsley, thyme, and sage. Cook until fragrant and softened, about 2 to 3 minutes.
05 -
Add chopped celery and cook until softened, approximately 4 to 5 minutes.
06 -
Incorporate frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.
07 -
Mix remaining 2/3 cup broth with cornstarch until dissolved. Stir into the turkey mixture and cook over medium-low heat for 3 to 4 minutes until thickened.
08 -
Transfer turkey filling to a deep 9x9-inch baking dish or four individual 8-ounce ramekins. Spread mashed sweet potatoes evenly on top.
09 -
Place the assembled dish on a sheet pan and bake for 20 minutes until heated through. Finish under the broiler for 2 to 3 minutes to develop a golden crust.
# Additional Notes:
01 -
To make dairy-free, substitute sour cream with a plant-based alternative.