Tortilla Pizza Rolls Bake (Printable Version)
Golden tortilla rolls layered with cheese, pepperoni, sauce, and herbs, baked to bubbling perfection.
# What You'll Need:
→ Base
01 -
4 large flour tortillas
→ Filling
02 -
½ cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
2 oz pepperoni slices or diced cooked ham
05 -
2 tablespoons chopped bell peppers
06 -
¼ teaspoon dried oregano
→ Finishing
07 -
Olive oil for brushing
08 -
Optional: finely grated Parmesan cheese
09 -
Optional: red pepper flakes
10 -
Optional: fresh basil leaves
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
Lay the tortillas flat and evenly spread pizza sauce over each one.
03 -
Distribute shredded mozzarella, pepperoni or ham, chopped bell peppers, and dried oregano evenly over the sauced tortillas.
04 -
Roll each tortilla tightly into a log and slice into 1-inch thick rolls.
05 -
Place the rolls cut-side up on the baking sheet and lightly brush the tops with olive oil.
06 -
Bake for 10 to 12 minutes until the rolls are golden brown and the cheese is bubbling.
07 -
Garnish the warm rolls with optional Parmesan, red pepper flakes, or fresh basil leaves and serve immediately.
# Additional Notes:
01 -
Ensure the tortilla rolls are tightly rolled to retain fillings during baking.