Tomato Cucumber Mozzarella Salad (Printable Version)
Juicy tomatoes, crisp cucumber, and creamy mozzarella tossed with basil and tangy balsamic for a bright dish.
# What You'll Need:
→ Produce
01 -
2 cups cherry tomatoes, halved
02 -
1 medium cucumber, diced
03 -
1/4 cup fresh basil leaves, chopped
→ Dairy
04 -
1 cup mozzarella balls
→ Pantry
05 -
2 tablespoons extra virgin olive oil
06 -
1 tablespoon balsamic vinegar
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, mozzarella balls, and chopped basil.
02 -
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
03 -
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
04 -
Serve immediately for best texture or cover and refrigerate for up to 30 minutes to enhance the flavors.
# Additional Notes:
01 -
For optimal taste, use ripe, high-quality tomatoes and drain mozzarella balls well to prevent excess moisture in the salad.