Quick Toffee Sauce (Printable Version)

Rich and creamy toffee sauce made with butter, brown sugar, cream, and a hint of vanilla.

# What You'll Need:

01 - 1 cup unsalted butter

02 - 3/4 cup heavy cream

03 - 2 cups packed light brown sugar

04 - 1 teaspoon vanilla extract

05 - 1 pinch sea salt or sea salt flakes

01 - In a heavy saucepan, melt the unsalted butter and light brown sugar over medium heat, stirring constantly to prevent burning.

02 - Once melted, whisk in the heavy cream until the mixture is smooth and homogenous.

03 - Cook the sauce over medium heat for 2 to 3 minutes, stirring continuously until it begins to simmer.

04 - Remove from heat, then carefully stir in vanilla extract and a pinch of sea salt if using, allowing the sauce to bubble before subsiding.

05 - Allow the sauce to cool to room temperature; it will thicken as it cools.