Teriyaki Sauce Ingredients Guide (Printable Version)
Smooth teriyaki sauce blending soy, honey, garlic, and ginger with sweet brown sugar.
# What You'll Need:
→ Sauce Base
01 -
3/4 cup water
02 -
1/4 cup soy sauce
03 -
3 tablespoons packed brown sugar
04 -
1 tablespoon honey
05 -
2 cloves garlic, minced
06 -
1/2 teaspoon ground ginger
→ Thickening Agent
07 -
1 tablespoon cornstarch
08 -
1/4 cup water
# Step-by-Step Guide:
01 -
In a small saucepan, combine 3/4 cup water, soy sauce, brown sugar, honey, minced garlic, and ground ginger. Heat over medium heat while whisking frequently until the mixture begins to simmer.
02 -
Continue to simmer and stir the sauce for 2 to 3 minutes to allow flavors to meld.
03 -
In a small bowl, whisk together the remaining 1/4 cup water and cornstarch until fully combined.
04 -
Gradually whisk the cornstarch slurry into the simmering sauce. Continue whisking constantly until the sauce begins to thicken.
05 -
Simmer the sauce for an additional 1 to 3 minutes, stirring frequently until it reaches the desired thickness. Remove from heat and serve warm.
# Additional Notes:
01 -
If the sauce becomes too thick, thin it by adding water one tablespoon at a time until the desired consistency is achieved.