Tater Tot Ground Beef Casserole (Printable Version)
Hearty casserole with seasoned beef, cheese, corn, and crispy tater tots baked until golden.
# What You'll Need:
→ Protein
01 -
1 pound lean ground beef
→ Vegetables & Aromatics
02 -
1/2 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
1 (12-ounce) can corn, drained
05 -
Chopped scallions, for garnish (optional)
→ Dairy & Sauces
06 -
1/2 cup sour cream
07 -
1 (10.5-ounce) can condensed cream of mushroom soup
08 -
2 cups shredded cheddar cheese, divided
→ Seasonings
09 -
1 tablespoon Worcestershire sauce
10 -
1/2 teaspoon Italian seasoning
11 -
Salt and black pepper, to taste
→ Topping
12 -
32 ounces frozen tater tots
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F and position the oven rack to the upper third.
02 -
In a skillet over medium-high heat, cook ground beef and chopped onions, breaking up the meat and stirring occasionally until beef is browned and onions are tender, about 7 to 8 minutes. Drain excess fat if necessary.
03 -
Stir in minced garlic, Worcestershire sauce, and Italian seasoning; cook for 1 minute until aromatic.
04 -
Lower heat to medium and mix in sour cream, cream of mushroom soup, drained corn, and half of the shredded cheddar cheese. Stir thoroughly and heat for 1 to 2 minutes until combined.
05 -
Pour the mixture into a 9x13-inch casserole dish, spreading it evenly. Sprinkle remaining cheddar cheese over the top, then arrange frozen tater tots in a single layer on the surface.
06 -
Bake uncovered for 45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
07 -
Remove from oven and garnish with chopped scallions if desired. Adjust seasoning with salt and pepper to taste before serving.
# Additional Notes:
01 -
Using a large oven-safe skillet allows you to cook and bake the casserole in one dish, simplifying preparation and cleanup.