Tangy Pomegranate Margarita Mocktail (Printable Version)
A tangy pomegranate limeade drink topped with basil and fizzy club soda for a fresh, vibrant taste.
# What You'll Need:
→ Liquids
01 -
1 cup prepared limeade
02 -
1/4 cup simple syrup
03 -
2 tablespoons fresh lime juice
04 -
1/3 to 1/2 cup pomegranate juice
05 -
Club soda, for topping
→ Garnishes
06 -
Fresh basil leaves
07 -
Lime wedges
08 -
Pomegranate seeds, for garnish
09 -
Sugar and salt, for glass rims
→ Others
10 -
Ice cubes
# Step-by-Step Guide:
01 -
Slice lime into wedges. Moisten rims of serving glasses with one lime wedge each. Dip rims into a mixture of sugar and salt on a small plate to coat edges. Set aside.
02 -
In a pitcher, combine prepared limeade, simple syrup, pomegranate juice, and fresh lime juice. Stir thoroughly. Adjust sweetness or tartness by adding extra simple syrup or lime juice to taste.
03 -
Fill each glass one-third to halfway with ice cubes. Evenly pour the pomegranate-limeade mixture over ice.
04 -
Top each glass with club soda for fizz. Garnish with a fresh basil leaf (gently pressed to release aroma), a lime wedge, and sprinkle pomegranate seeds over the top.
05 -
Before drinking, plunge the basil leaf into the drink and squeeze the lime wedge over the top to enhance fresh flavor. Serve immediately.
# Additional Notes:
01 -
Press basil leaves gently between fingers before adding to release aromatic oils.