Taco Coleslaw Lime Cilantro (Printable Version)
Creamy lime-dressed coleslaw mixed with chipotle, southwestern corn, and fresh cilantro for a bold flavor.
# What You'll Need:
→ Dressing
01 -
1 cup mayonnaise
02 -
⅓ cup sour cream
03 -
2 tablespoons fresh lime juice
04 -
1 tablespoon taco seasoning
05 -
1 minced chipotle pepper in adobo sauce
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
→ Salad
08 -
16 ounces shredded cabbage and shredded carrots coleslaw mix
09 -
20.16 ounces thawed southwestern-style frozen corn mix
10 -
⅓ cup chopped green onions
11 -
2 tablespoons chopped fresh cilantro
→ Garnish (optional)
12 -
Chopped green onions
13 -
Chopped fresh cilantro
14 -
Southwestern-style corn mix
# Step-by-Step Guide:
01 -
In a mixing bowl, whisk together mayonnaise, sour cream, fresh lime juice, taco seasoning, minced chipotle pepper in adobo sauce, salt, and black pepper until fully combined.
02 -
In a large bowl, place shredded coleslaw mix, thawed southwestern-style corn, chopped green onions, and chopped cilantro.
03 -
Pour the prepared dressing over the salad ingredients and toss thoroughly until all components are evenly coated.
04 -
Transfer the mixture to a serving bowl and optionally garnish with additional chopped green onions, cilantro, and southwestern-style corn.