Sweet Potato Cajun Sausage Hash (Printable Version)
Savory sweet potatoes, Cajun sausage, and colorful veggies combine for a hearty, satisfying meal.
# What You'll Need:
→ Main Ingredients
01 -
1 medium sweet potato, diced (about 2 cups)
02 -
1 cup Cajun sausage, sliced
03 -
1/2 cup onion, chopped
04 -
1/2 cup bell pepper, diced
05 -
1 tablespoon olive oil
06 -
1 teaspoon Cajun seasoning
# Step-by-Step Guide:
01 -
Heat olive oil in a large skillet over medium heat. Add diced sweet potato, chopped onion, and diced bell pepper. Sauté for 8 to 10 minutes, stirring regularly, until the vegetables are softened.
02 -
Add sliced Cajun sausage to the skillet with the softened vegetables. Sprinkle with Cajun seasoning and cook for 5 to 7 minutes, stirring occasionally, until the sausage is fully heated and vegetables are golden and slightly crisp.
03 -
Transfer the hash to plates and serve immediately. Garnish with fresh herbs or hot sauce if desired.
# Additional Notes:
01 -
Dicing sweet potatoes into small, even cubes promotes uniform cooking and enhances texture.