Sweet Potato Bites Honey Feta (Printable Version)
Roasted sweet potato rounds with feta, thyme, and honey create a flavorful, warm bite perfect for any occasion.
# What You'll Need:
→ Vegetables
01 -
2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
→ Oils and Seasonings
02 -
2 tablespoons olive oil
03 -
½ teaspoon salt
04 -
¼ teaspoon freshly ground black pepper
05 -
½ teaspoon garlic powder
→ Dairy
06 -
½ cup crumbled feta cheese
→ Herbs and Sweeteners
07 -
1 tablespoon fresh thyme, chopped
08 -
2 tablespoons honey
# Step-by-Step Guide:
01 -
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Place the peeled and sliced sweet potato rounds in a single layer on the prepared baking sheet.
03 -
Brush both sides of each sweet potato round with olive oil. Evenly sprinkle salt, black pepper, and garlic powder over them to ensure consistent flavor and browning.
04 -
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the potatoes are fork-tender and golden brown at the edges. For enhanced caramelization, extend roasting time slightly as needed.
05 -
Transfer the sweet potatoes to a serving platter. While still warm, generously sprinkle crumbled feta cheese and chopped fresh thyme over each slice.
06 -
Drizzle honey over the sweet potato bites evenly using a spoon or honey dipper. Serve warm or at room temperature to enjoy optimal texture and flavor.
# Additional Notes:
01 -
For deeper caramelization, extend roasting time by 3-5 minutes after flipping.