Sweet Chili Salmon (Printable Version)
Baked salmon with sweet chili sauce, lime, and fresh herbs for a flavorful, easy dinner.
# What You'll Need:
→ Main
01 -
1 pound fresh salmon, cut into 4 pieces
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1/4 cup Thai sweet chili sauce
→ Accompaniments (optional but recommended)
05 -
Lime juice, for serving
06 -
Cooked jasmine rice
07 -
Sliced cucumber
08 -
Chopped scallions
09 -
Fresh cilantro leaves
10 -
Toasted sesame seeds
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F and position the rack in the center. Line a baking sheet with foil or parchment paper for easy cleanup.
02 -
Place the salmon pieces skin-side down on the prepared baking sheet. Season evenly with salt and black pepper.
03 -
Spread approximately one tablespoon of Thai sweet chili sauce on each piece of salmon, totaling about 1/4 cup. Adjust the amount to taste.
04 -
Bake in the preheated oven for 13 to 15 minutes, or until the salmon flakes easily with a fork. Thicker pieces may require additional cooking time.
05 -
Optional: Squeeze fresh lime juice over the baked salmon. Serve with jasmine rice, sliced cucumber, scallions, cilantro, and a sprinkle of toasted sesame seeds.
# Additional Notes:
01 -
Salmon continues to cook slightly after removal from the oven; avoid overcooking to retain moisture.