Sweet Apple Waffle Roll-Ups (Printable Version)
Crisp waffles filled with cinnamon apples and cream cheese, finished with a sweet drizzle.
# What You'll Need:
→ Fruit Filling
01 -
2 large apples, Granny Smith or Honeycrisp, peeled and thinly sliced
02 -
1 cup packed brown sugar
03 -
1 teaspoon ground cinnamon
04 -
2 tablespoons unsalted butter
→ Cream Cheese Spread
05 -
1 cup cream cheese, softened
06 -
1 teaspoon vanilla extract
07 -
1/4 cup powdered sugar
08 -
1/2 cup finely chopped pecans or walnuts (optional)
→ Waffle Roll-Ups
09 -
4 large waffles, store-bought or homemade
10 -
Honey or maple syrup for drizzling (optional)
11 -
Whipped cream for serving (optional)
# Step-by-Step Guide:
01 -
Melt the unsalted butter in a large skillet over medium heat. Add sliced apples, brown sugar, and ground cinnamon. Sauté for 5 to 7 minutes, stirring occasionally, until apples are tender and caramelized. Remove from the heat and allow to cool slightly.
02 -
Combine softened cream cheese, vanilla extract, and powdered sugar in a mixing bowl. Beat until smooth and creamy. Fold in chopped pecans or walnuts if desired.
03 -
Place one waffle on a flat, clean surface. Evenly spread a generous layer of the cream cheese mixture over the entire waffle. Arrange a line of caramelized apples along one edge of the waffle.
04 -
Carefully roll the waffle up, encasing the apple filling. Repeat with remaining waffles.
05 -
Heat a non-stick skillet or griddle over medium heat. Place the rolled waffles seam side down and gently press with a spatula. Cook each side for 2 to 3 minutes, or until golden brown.
06 -
Transfer the roll-ups to a serving plate and slice each in half. Drizzle with honey or maple syrup and add whipped cream if using.
# Additional Notes:
01 -
For the best texture, use freshly made waffles that are slightly soft but not crispy.
02 -
Adjust sweetness by varying the amount of brown sugar to match your palate.