Stuffed Bell Peppers Halloween (Printable Version)
Bell peppers carved with creepy faces and filled with a savory mix of beef, rice, and spices baked to perfection.
# What You'll Need:
→ Vegetables
01 -
4 large bell peppers (orange, red, or yellow)
02 -
1 small onion, chopped
03 -
2 cloves garlic, minced
04 -
Black olives (optional)
→ Meat
05 -
1 lb ground beef
→ Grains
06 -
1 cup cooked rice
→ Canned Goods
07 -
1 can (14.5 oz) diced tomatoes, drained
→ Spices
08 -
1 tsp ground cumin
09 -
1 tsp paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Dairy
12 -
1 cup shredded cheddar cheese
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F (190°C).
02 -
Cut the tops off the bell peppers and remove seeds and membranes. Carve spooky faces into the sides of each pepper.
03 -
In a skillet over medium heat, brown ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
04 -
Stir in cooked rice, drained diced tomatoes, ground cumin, paprika, salt, and black pepper into the beef mixture until fully incorporated.
05 -
Fill each bell pepper with the beef and rice mixture, then arrange them upright in a baking dish. Cover loosely with aluminum foil and bake for 30 minutes.
06 -
Remove foil and sprinkle shredded cheddar cheese on top of each stuffed pepper. Bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
07 -
Serve hot. Optionally, replace the bell pepper tops to resemble pumpkins and add sliced olives for eyes to enhance the festive presentation.
# Additional Notes:
01 -
To reduce grease, ensure to drain excess fat after browning the ground beef.
02 -
Carving faces into the peppers adds a festive touch perfect for Halloween gatherings.