Strawberry Sorbet Summer Treat (Printable Version)
Chilled strawberry sorbet brings natural sweetness and citrus brightness for a refreshing warm-weather treat.
# What You'll Need:
→ Strawberry Sorbet
01 -
3 cups strawberries
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1/4 cup granulated sugar or preferred sweetener
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2 teaspoons fresh lemon juice or zest from 1 lemon
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Pinch of salt
# Step-by-Step Guide:
01 -
Remove the stems from the strawberries and freeze until firm if not already frozen.
02 -
Place strawberries, sugar, lemon juice or zest, and a pinch of salt in a high-speed blender.
03 -
Process the mixture on high speed until a smooth consistency is achieved.
04 -
If using a high-speed blender, serve immediately. For a traditional texture, transfer the mixture to an ice cream machine and churn according to manufacturer instructions.
# Additional Notes:
01 -
For extra smoothness, strain the blended strawberries to remove seeds if desired.