Strawberry Sorbet Summer Dessert (Printable Version)
Sweet frozen strawberries blend with lemon for a smooth, refreshing and quick summer delight.
# What You'll Need:
→ Base
01 -
360 g strawberries, hulled and frozen
→ Sweetener
02 -
60 ml pure maple syrup or granulated sugar of choice
→ Flavoring
03 -
2 teaspoons fresh lemon juice or zest of 1 lemon
04 -
Pinch of salt (optional)
# Step-by-Step Guide:
01 -
Remove stems from strawberries and ensure they are fully frozen prior to use.
02 -
In a high-speed blender, combine frozen strawberries, sweetener, lemon juice or zest, and salt if using. Blend until the mixture forms a smooth sorbet consistency.
03 -
If utilizing a standard blender, allow the frozen strawberries to thaw slightly until they can be processed. Blend with remaining ingredients, then transfer the purée to an ice cream machine and churn as per manufacturer’s instructions.
# Additional Notes:
01 -
For best results, serve immediately or freeze in an airtight container for up to one week.