Strawberry Banana Cheesecake Salad (Printable Version)
Creamy blend of vanilla, cream cheese, fresh strawberries, and banana slices chilled to perfection.
# What You'll Need:
→ Dairy
01 -
8 ounces softened cream cheese
02 -
8 ounces thawed whipped topping
→ Sweeteners & Flavorings
03 -
1/4 cup granulated sugar
04 -
1 teaspoon pure vanilla extract
→ Dairy Blend
05 -
1 1/2 cups strawberry banana flavored yogurt
→ Fruit
06 -
4 cups fresh strawberries, washed, hulled, quartered (reserve 1/2 cup for garnish)
07 -
2 1/2 cups ripe bananas, peeled and sliced (reserve 1/2 cup for garnish)
# Step-by-Step Guide:
01 -
Using a large bowl and handheld mixer on medium-high speed, beat the softened cream cheese for 1 to 1 1/2 minutes until smooth.
02 -
Add granulated sugar and vanilla extract; continue beating for 1 1/2 to 2 minutes until fully combined.
03 -
Fold in the strawberry banana yogurt and whipped topping until the mixture is homogeneous. Cover and refrigerate for 30 minutes.
04 -
Just before serving, gently fold in 3 1/2 cups of strawberries and 2 cups of sliced bananas. Garnish with the reserved strawberries and banana slices.
# Additional Notes:
01 -
Chilling the mixture enhances flavor melding and texture.