Stovetop Creamy Ground Beef Pasta (Printable Version)
Savory ground beef melds with creamy sauce and pasta for a quick, comforting stovetop meal.
# What You'll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 tablespoon olive oil
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon dried Italian seasoning
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 cups beef broth
09 -
1 can (14.5 ounces) diced tomatoes, drained
10 -
2 cups uncooked pasta (penne, rotini, or elbow macaroni)
11 -
1/2 cup heavy cream
12 -
1/2 cup grated Parmesan cheese
13 -
1/4 cup fresh parsley, chopped (optional)
# Step-by-Step Guide:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up with a spoon, until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.
02 -
Add chopped onion and minced garlic to the skillet with the beef. Sauté for 2 to 3 minutes until the onion becomes tender. Stir in dried Italian seasoning, salt, and black pepper.
03 -
Pour in beef broth and add drained diced tomatoes. Stir to combine, then simmer for 3 to 4 minutes to blend the flavors.
04 -
Add uncooked pasta to the skillet, ensuring it is submerged in the liquid. Reduce heat to medium-low, cover, and cook for 10 to 12 minutes, stirring occasionally and adding more broth or water if needed, until pasta is tender.
05 -
Lower heat to low. Stir in heavy cream and grated Parmesan cheese. Simmer gently for 2 to 3 minutes until sauce thickens and becomes creamy.
06 -
Remove from heat. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot.
# Additional Notes:
01 -
To prevent pasta from sticking, stir frequently during cooking and add extra liquid if necessary.