Steak Potato Hearty Soup (Printable Version)
Comforting dish with tender beef and soft potatoes in a creamy, savory broth.
# What You'll Need:
→ Meat
01 -
1.5 pounds beef stew meat
→ Vegetables and Aromatics
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
04 -
2 pounds russet potatoes, peeled and diced
→ Thickening Agent
05 -
1 tablespoon all-purpose flour
→ Liquids
06 -
3 cups chicken stock
07 -
3/4 cup heavy cream
→ Dairy
08 -
1 cup cheddar cheese, grated
# Step-by-Step Guide:
01 -
Dice the onion, mince the garlic, and peel and dice the potatoes.
02 -
Heat oil in a large pot over medium-high heat and brown the stew meat on all sides. Remove beef and set aside.
03 -
Add additional oil if necessary, then cook diced onion until softened. Add garlic and sauté until fragrant.
04 -
Stir in flour and cook for about one minute. Gradually add chicken stock while scraping the bottom of the pot to loosen browned bits.
05 -
Return beef to the pot, add diced potatoes, and bring mixture to a gentle simmer.
06 -
Cover and reduce heat to low. Simmer for approximately 60 minutes or until beef is tender.
07 -
Stir in heavy cream and grated cheddar cheese until fully melted. Adjust seasoning to taste before serving.