Spooky Boo-nana Popsicles (Printable Version)
Frozen bananas, creamy yogurt, and dark chocolate create a fun, healthy Halloween snack everyone will enjoy.
# What You'll Need:
→ Fruits
01 -
2 fresh bananas, firm and not overly ripe
→ Dairy
02 -
1/2 cup Greek vanilla yogurt
→ Decorations
03 -
24 mini dark chocolate chips
→ Other
04 -
8 popsicle sticks
# Step-by-Step Guide:
01 -
Slice the bananas in half crosswise, then cut each half lengthwise to yield 8 pieces. Gently insert a popsicle stick into the base of each banana segment for ease of handling.
02 -
Arrange the banana popsicles in a single layer on a parchment-lined baking sheet. Freeze for a minimum of 1 hour or up to 24 hours until solid.
03 -
Transfer the Greek vanilla yogurt to a small bowl. Dip each frozen banana piece into the yogurt, ensuring an even coating on all sides.
04 -
While the yogurt coating is still wet, press 3 mini dark chocolate chips onto each banana pop to represent ghost eyes and a mouth.
05 -
Return the decorated popsicles to the parchment-lined tray and freeze for approximately 1 hour, or until the yogurt and chocolate decorations are fully set.
06 -
Once completely frozen, carefully lift each popsicle from the tray and serve immediately.
# Additional Notes:
01 -
For easier dipping, use very cold yogurt or briefly place the bowl in the freezer beforehand.