Spinach Feta Salmon Pinwheels (Print-Friendly Version)
Tender salmon pinwheels with creamy spinach-feta filling. Simple to prepare and perfect for family dinners or special occasions.
# List of Ingredients:
→ Salmon
01 -
1 large salmon fillet (approximately 680 grams, skinless)
→ Filling
02 -
2 cups fresh spinach, chopped (about 60 grams)
03 -
2 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
1/2 cup feta cheese, crumbled (about 75 grams)
06 -
2 tablespoons cream cheese, softened (about 30 grams)
07 -
1 teaspoon lemon zest
08 -
1 tablespoon fresh lemon juice
09 -
1/2 teaspoon dried dill or 1 teaspoon fresh dill, finely chopped
10 -
Salt and freshly ground black pepper, to taste
→ Assembly
11 -
Toothpicks or kitchen twine, for securing pinwheels
# How to Prepare:
01 -
Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and cool slightly.
02 -
In a mixing bowl, blend cooked spinach, crumbled feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix thoroughly until combined.
03 -
Position the salmon fillet flat on a cutting board. Slice it horizontally to create a thin, even layer. If necessary, gently pound with a mallet for uniform thickness. Season both sides with salt and pepper.
04 -
Evenly spread the spinach and feta filling over the prepared salmon fillet. Starting from one end, roll the fillet tightly into a log. Secure the roll with toothpicks or kitchen twine.
05 -
Using a sharp knife, cut the salmon roll into slices approximately 4 cm thick, creating individual pinwheels.
06 -
Preheat the oven to 190°C. Lightly grease a baking dish and arrange the salmon pinwheels cut side up. Brush the tops with a little olive oil. Bake for 15-18 minutes, until the salmon is opaque and flakes with a fork.
07 -
Carefully remove toothpicks or twine from each pinwheel before serving. Garnish with additional fresh dill or a squeeze of lemon juice, if desired.
# Additional Information:
01 -
For optimal flavor, choose a fresh, high-quality salmon fillet and request skin removal from your fishmonger.
02 -
Assemble the pinwheel roll earlier in the day for convenience; simply slice and bake when ready to serve.
03 -
To maintain a tender texture, avoid overbaking as salmon cooks quickly.