Spicy Watermelon Cilantro Lime (Printable Version)
Juicy watermelon mingles with cilantro, lime, and jalapeño for a refreshing, spicy-sweet summer salad.
# What You'll Need:
→ Main Components
01 -
1 mini watermelon or 1/4 of a large watermelon, cut into bite-sized pieces or wedges
02 -
1/4 cup fresh cilantro, finely chopped
03 -
1/2 jalapeño pepper, thinly sliced or finely chopped, more or less to taste
→ Dressing
04 -
3 tablespoons freshly squeezed lime juice
05 -
2 tablespoons extra virgin olive oil
06 -
2 teaspoons honey
07 -
1/2 teaspoon kosher salt
08 -
Pinch red chili flakes, optional
→ Garnish
09 -
Flaky sea salt, for finishing
10 -
Additional red chili flakes, optional
# Step-by-Step Guide:
01 -
Cut the mini watermelon or large watermelon quarter into bite-sized pieces or handheld wedges, ensuring even sizing for uniform presentation.
02 -
In a small mixing bowl, whisk together lime juice, olive oil, honey, kosher salt, and red chili flakes until fully combined.
03 -
Stir in the chopped cilantro and sliced jalapeño, blending thoroughly into the dressing.
04 -
Either arrange watermelon pieces on a large platter and spoon dressing over, or combine cubed watermelon with dressing in a bowl and gently toss to coat. Finish with flaky sea salt and additional red chili flakes if desired. Serve immediately for optimal freshness.
# Additional Notes:
01 -
Combine components just before serving to preserve the texture of the watermelon.