Spicy Honey Baked Salmon (Print-Friendly Version)
Salmon baked in foil with honey, Dijon mustard, and chili garlic sauce for a subtly sweet, spicy flavor.
# List of Ingredients:
→ Main
01 -
500 g salmon fillet
02 -
Salt, to taste
03 -
Ground black pepper, to taste
→ Sauce
04 -
1.5 tablespoons honey
05 -
1 teaspoon whole grain Dijon mustard
06 -
1 teaspoon Asian chili garlic sauce or Tabasco sauce
07 -
0.5 teaspoon apple cider vinegar
08 -
1 teaspoon sesame oil
→ Garnish
09 -
Chopped fresh parsley
# How to Prepare:
01 -
Preheat oven to 207°C. Rinse salmon under cold running water, then pat dry with paper towels. Place salmon on a large sheet of aluminum foil. Season both sides with salt and ground black pepper.
02 -
In a bowl, combine honey, whole grain Dijon mustard, chili garlic sauce or Tabasco sauce, apple cider vinegar, and sesame oil. Stir until the mixture is homogenous.
03 -
Spread the spicy honey sauce evenly over the surface of the salmon. Fold the foil to create a sealed parcel, ensuring the salmon is fully wrapped.
04 -
Transfer the foil parcel to a baking tray. Bake for 15–20 minutes, depending on the thickness of the salmon, until just cooked through and moist.
05 -
Unwrap salmon carefully. Garnish generously with chopped parsley and serve immediately.
# Additional Information:
01 -
If whole grain Dijon mustard is unavailable, substitute with standard Dijon mustard.