Spicy Garlic Chicken Drumsticks (Printable Version)
Crispy chicken drumsticks with spicy garlic and bold paprika for an easy, flavorful main.
# What You'll Need:
→ Main Ingredients
01 -
4 chicken drumsticks
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
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1/2 teaspoon paprika
05 -
1/4 teaspoon cayenne pepper
# Step-by-Step Guide:
01 -
Set the oven to 400°F (204°C) and allow it to preheat completely.
02 -
Pat chicken drumsticks dry with paper towels. Place them in a large bowl and add olive oil, garlic powder, paprika, and cayenne pepper. Toss until chicken is well coated on all sides.
03 -
Position the coated drumsticks in a single layer on a parchment-lined baking sheet, ensuring space between each piece for even cooking.
04 -
Bake in the preheated oven for 35 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
05 -
Remove drumsticks from the oven and let stand for 3 minutes before serving to lock in juices.
# Additional Notes:
01 -
For extra crispiness, allow the drumsticks to air dry uncovered in the refrigerator for 30 minutes before seasoning.