Spiced Egg Muffin Toast (Printable Version)
A flavorful twist with spiced eggs, melted cheese, and toasted English muffins for a satisfying bite.
# What You'll Need:
→ Bread
01 -
2 English muffins, split
→ Dairy
02 -
2 tablespoons unsalted butter
03 -
2 slices cheddar cheese or Swiss cheese
→ Eggs & Spices
04 -
4 large eggs
05 -
1/2 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1/8 teaspoon ground allspice
08 -
1/8 teaspoon ground cloves
09 -
Pinch salt
10 -
Pinch black pepper
# Step-by-Step Guide:
01 -
Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted.
02 -
Crack the eggs into the skillet and gently break the yolks with a spatula. Sprinkle cinnamon, nutmeg, allspice, cloves, salt, and black pepper evenly over the eggs.
03 -
Place English muffin halves, cut-side down, onto the uncooked side of the eggs, ensuring direct contact. Cook for 2 to 3 minutes until eggs are mostly set and muffin bottoms are lightly toasted.
04 -
Carefully flip the entire egg-muffin assembly so the muffins are on the skillet and eggs face upward.
05 -
Place one slice of cheddar or Swiss cheese on each egg portion.
06 -
Fold the cooked edges of the eggs over the muffins, then press the muffin halves together to form sandwiches.
07 -
Add remaining 1 tablespoon butter to the pan and toast sandwiches on both sides until golden and cheese melts, approximately 2 minutes per side.
08 -
Transfer sandwiches to plates and serve immediately while hot.
# Additional Notes:
01 -
Use a wide spatula to flip the entire assembly carefully to prevent breaking the eggs.