Snickers Apple Pudding Salad (Printable Version)
A creamy mix of Snickers, apples, vanilla pudding, whipped topping, and caramel drizzle.
# What You'll Need:
→ Dairy and Mixes
01 -
1 package (3.4 ounces) instant vanilla pudding mix
02 -
3/4 cup 2% or whole milk
03 -
8 ounces Cool Whip, thawed but cold
→ Fruits and Candy
04 -
4 Granny Smith apples, cored and chopped
05 -
4 standard size Snickers bars, chopped
→ Toppings
06 -
Caramel sauce, to taste
# Step-by-Step Guide:
01 -
In a large bowl, whisk the instant vanilla pudding mix and milk together until the mixture is smooth and thick.
02 -
Gently fold the thawed Cool Whip into the pudding mixture to combine without deflating the whipped texture.
03 -
Reserve some chopped Snickers pieces for garnish. Fold the remaining chopped Snickers and diced apples into the pudding and whipped topping mixture evenly.
04 -
Transfer the mixture to a serving bowl, top with the reserved Snickers pieces, and drizzle caramel sauce over the top. For optimal flavor and texture, refrigerate for 30 to 60 minutes if ingredients are at room temperature before serving.
# Additional Notes:
01 -
Keep apples refrigerated to maintain crispness and prevent browning for several hours. Extended resting may cause the mixture to become watery.