S'more Cracker Cookies (Printable Version)
Crunchy crackers with marshmallow crème and melted chocolate, finished with graham crumbs and mini chocolate chips.
# What You'll Need:
→ Base Crackers
01 -
48 Ritz Crackers
→ Fillings
02 -
7 ounces Marshmallow Creme
→ Coating
03 -
24 ounces Chocolate Almond Bark
→ Toppings
04 -
1 cup crushed Graham Crackers
05 -
Marshmallow Bits (optional)
06 -
Mini Chocolate Chips (optional)
# Step-by-Step Guide:
01 -
Place chocolate almond bark in a microwave-safe bowl and heat in 40-second increments, stirring until fully melted.
02 -
Lay Ritz crackers flat on a sheet of wax paper, preparing for assembly.
03 -
Place a small dollop of marshmallow creme on the center of half the crackers.
04 -
Top each marshmallow-covered cracker with another cracker and gently press together to spread the creme evenly.
05 -
Using tongs, dip each cracker sandwich into the melted chocolate, ensuring thorough coating.
06 -
Gently tap the tongs on the edge of the bowl to let excess chocolate drip off.
07 -
Set dipped sandwiches onto the wax paper and sprinkle with crushed graham crackers, marshmallow bits, and mini chocolate chips as desired.
08 -
Allow the chocolate coating to harden completely before serving.