One-Pot Smoked Sausage Rice (Printable Version)
Smoky sausage and tender rice cooked with peppers and spices in a single pot for easy family meals.
# What You'll Need:
→ Main Ingredients
01 -
14 ounces smoked sausage, such as kielbasa, sliced into rounds
02 -
1/2 cup onion, diced
03 -
1 red bell pepper, diced
04 -
2 tablespoons olive oil
05 -
2 cups low-sodium chicken broth
06 -
1 cup long-grain white rice
07 -
3 tablespoons tomato paste
→ Seasonings
08 -
1/2 teaspoon smoked paprika
09 -
1 teaspoon dried oregano
10 -
1/4 teaspoon garlic powder
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon ground black pepper
# Step-by-Step Guide:
01 -
Slice the smoked sausage into 1/4-inch rounds. Dice the onion and red bell pepper.
02 -
In a small bowl, combine smoked paprika, dried oregano, garlic powder, salt, and black pepper. Set aside.
03 -
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add smoked sausage rounds and cook for 3-4 minutes until browned on both sides.
04 -
Add diced onion to the skillet and cook for 2-3 minutes until softened.
05 -
Stir in diced red bell pepper, prepared seasoning mix, chicken broth, uncooked long-grain white rice, and tomato paste. Mix well to combine and bring to a boil.
06 -
Reduce heat to low, cover, and simmer for 20-23 minutes until the rice is tender and liquid is absorbed.
07 -
Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork and garnish with chopped parsley or sliced green onions, if desired. Serve warm.
# Additional Notes:
01 -
For deeper flavor, use smoked paprika and allow the dish to rest before serving to let the flavors meld.