Slow Cooker Mississippi Pork (Printable Version)
Savory pork shoulder slow-cooked with ranch, gravy mix, butter, and pepperoncini for rich, comforting flavors.
# What You'll Need:
→ Meat
01 -
3–4 lb pork shoulder, trimmed of excess fat
→ Seasonings and Mixes
02 -
1 oz ranch seasoning mix packet
03 -
1 oz au jus gravy mix packet
→ Dairy
04 -
½ cup unsalted butter (1 stick), cut into chunks
→ Produce
05 -
6–8 jarred pepperoncini peppers
06 -
2 tbsp pepperoncini juice
→ Liquids
07 -
½ cup water or broth
# Step-by-Step Guide:
01 -
Place the trimmed pork shoulder in the slow cooker.
02 -
Sprinkle ranch seasoning and au jus gravy mix evenly over the pork. Distribute butter chunks on top.
03 -
Arrange the pepperoncini peppers around the pork and pour 2 tablespoons of the pepperoncini brine over the contents.
04 -
Cover and cook on Low for 8 hours or on High for 4 to 5 hours until the meat is tender and easily shredded.
05 -
Remove some cooking liquid, then shred the pork directly in the slow cooker using forks.
06 -
Serve the shredded pork over rice, mashed potatoes, or sandwich rolls as desired.
# Additional Notes:
01 -
For added richness, use broth instead of water if your slow cooker runs hot to prevent dryness.