Slow Cooker Chicken Stew (Printable Version)
Tender chicken and vegetables slowly cooked to create a rich, savory stew perfect for cozy meals.
# What You'll Need:
→ Poultry
01 -
2 pounds boneless, skinless chicken thighs or breasts
→ Vegetables
02 -
3 medium carrots, diced
03 -
3 celery stalks, diced
04 -
1 medium onion, diced
05 -
4 medium potatoes, peeled and cubed
06 -
4 garlic cloves, minced
→ Liquids
07 -
4 cups low-sodium chicken broth
→ Condiments and Spices
08 -
2 tablespoons tomato paste
09 -
1 teaspoon dried thyme
10 -
2 bay leaves
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
1/4 cup all-purpose flour (optional, for thickening)
→ Garnish
14 -
Chopped fresh parsley
# Step-by-Step Guide:
01 -
Heat a skillet over medium-high heat and sear chicken pieces until golden brown on all sides to develop flavor.
02 -
Transfer seared chicken, diced carrots, celery, onion, potatoes, minced garlic, and bay leaves into the slow cooker.
03 -
Add dried thyme, salt, and pepper evenly over the ingredients, then stir gently to distribute seasonings.
04 -
Pour low-sodium chicken broth over the contents. If a thicker consistency is desired, sprinkle in flour and stir until incorporated.
05 -
Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours to allow flavors to meld and ingredients to tenderize.
06 -
Ladle stew into bowls and garnish with freshly chopped parsley before serving.
# Additional Notes:
01 -
Searing the chicken before slow cooking enhances the depth of flavor in the finished dish.