Slow Cooker Chicken Korma (Printable Version)
Tender chicken thighs slow-cooked with aromatic spices, creamy coconut milk, and tomato paste for rich flavor.
# What You'll Need:
→ Marinade
01 -
6 fl oz full-fat Greek yogurt
02 -
1 tablespoon garam masala
03 -
1 tablespoon ground cumin
04 -
1 tablespoon ground coriander
05 -
¼ teaspoon mild or medium curry powder
06 -
2 teaspoons turmeric, divided
07 -
1 teaspoon chili powder
08 -
1 teaspoon chili flakes
09 -
Zest of 1 lemon
→ Chicken
10 -
2.2 lbs boneless, skinless chicken thighs, halved
11 -
Salt and black pepper, to taste
→ Base
12 -
1 medium yellow onion, chopped
13 -
1 shallot, finely chopped
14 -
6 cloves garlic, minced
15 -
2-inch piece fresh ginger, minced
16 -
1 tablespoon olive oil, plus extra as needed
17 -
4 tablespoons tomato paste
18 -
13.5 fl oz full-fat coconut milk
# Step-by-Step Guide:
01 -
Mix Greek yogurt with garam masala, cumin, coriander, curry powder, 1 teaspoon turmeric, chili powder, chili flakes, and lemon zest. Season chicken with salt and pepper, coat thoroughly with marinade, cover, and refrigerate for at least 30 minutes or overnight for enhanced flavor.
02 -
Heat 1 tablespoon olive oil in a skillet over medium heat or use slow cooker sauté. Remove chicken from marinade, reserving marinade, and brown in batches for 2–3 minutes per side until golden. Set aside browned chicken.
03 -
Add additional olive oil if needed, then sauté onion, shallot, garlic, and ginger until golden and fragrant, about 10 minutes, to build the flavor base.
04 -
Incorporate reserved marinade, tomato paste, remaining 1 teaspoon turmeric, and coconut milk into the aromatics. Stir and bring to a gentle simmer, ensuring ingredients are evenly combined.
05 -
Return browned chicken with accumulated juices to the slow cooker. Stir to coat in sauce. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and infused with spices.
06 -
Garnish with fresh chopped coriander, toasted almonds, or a swirl of yogurt if desired. Accompany with basmati rice or naan bread for a complete meal.
# Additional Notes:
01 -
For a deeper flavor, marinate chicken overnight. Browning chicken develops richer taste and texture.