Sicilian Herb-Crusted Pork Chops (Printable Version)
Juicy pork chops marinated in lemon, garlic, and fresh Sicilian herbs, then seared to tender perfection.
# What You'll Need:
→ Pork Chops
01 -
4 bone-in pork chops, approximately 1 inch thick
→ Marinade
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
Zest and juice of 1 lemon
05 -
1 tablespoon fresh rosemary, finely chopped
06 -
1 tablespoon fresh oregano, chopped
07 -
2 tablespoons fresh parsley, chopped
08 -
1/2 teaspoon red pepper flakes (optional)
09 -
Salt and black pepper, to taste
→ Garnish
10 -
Lemon wedges
11 -
Extra fresh parsley
# Step-by-Step Guide:
01 -
In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, rosemary, oregano, parsley, red pepper flakes, salt, and black pepper to create the marinade.
02 -
Rub the marinade evenly over each pork chop. Allow to marinate for at least 30 minutes at room temperature or up to 4 hours refrigerated.
03 -
Heat a cast iron skillet or grill pan over medium-high heat until hot.
04 -
Place pork chops in the hot skillet and sear for 4 to 5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
05 -
Remove pork chops from heat and let rest for 5 minutes. Garnish with lemon wedges and fresh parsley before serving.
# Additional Notes:
01 -
Resting the pork chops after cooking allows juices to redistribute for improved tenderness and flavor.