Shrimp Scampi Orzo (Printable Version)
Garlic butter shrimp combined with orzo pasta and herbs for a savory, elegant dish.
# What You'll Need:
→ Seafood
01 -
1 pound raw shrimp (31-40 count), peeled and deveined, tails removed
→ Pasta
02 -
1 cup dry orzo pasta
→ Dairy
03 -
3 tablespoons unsalted butter
04 -
Freshly grated Parmesan cheese (optional, to taste)
→ Produce & Herbs
05 -
4 to 5 garlic cloves, minced
06 -
1 tablespoon fresh parsley, finely chopped
07 -
1 tablespoon fresh lemon juice
→ Liquids
08 -
1/2 cup dry white wine
09 -
2 cups chicken broth
→ Spices & Seasonings
10 -
1/4 to 1/2 teaspoon crushed red pepper flakes
11 -
Salt and black pepper, to taste
# Step-by-Step Guide:
01 -
Melt butter in a Dutch oven or large pot over medium-high heat. Add shrimp and cook for 2 minutes per side until opaque and cooked through. Remove shrimp to a plate, leaving butter in the pot.
02 -
Add orzo, minced garlic, and crushed red pepper flakes to the pot. Cook, stirring frequently, for approximately 2 minutes to lightly toast the orzo and infuse flavors.
03 -
Pour in white wine and allow to simmer until mostly evaporated, about 30 seconds. Stir in chicken broth and bring to a gentle boil. Reduce heat to medium or medium-low to maintain a steady simmer.
04 -
Simmer uncovered for 12 minutes, stirring often to prevent sticking and ensure even cooking. Adjust heat as needed to maintain a gentle simmer without rapid boiling, preventing excessive liquid reduction.
05 -
Stir shrimp, lemon juice, and chopped parsley into the orzo mixture. Remove from heat, cover, and let rest for 3 minutes to absorb remaining broth.
06 -
Adjust seasoning with salt and black pepper to taste. Serve immediately, garnished with freshly grated Parmesan cheese if desired.
# Additional Notes:
01 -
Use medium to medium-low heat during simmering to avoid rapid boiling and ensure perfect orzo texture.